Living up to my Boring Bachelor moniker, I thought I would blog about what I had for dinner. Picked up a T-bone-shaped swordfish steak at Whole Foods. I could've went to Pathmark or Acme, which are closer, but Whole Foods' high prices are warranted -- you do get what you pay for.
I don't think I've ever eaten swordfish, but it was amazing! Back in my thirties I used to eat seafood on Saturday nights (nothing fancy: like Mrs. Paul's and Gordon's frozen food doohickeys). I'm trying to get back into that habit, but having fresh seafood, along with vegetables, a small red potato and a mug of milk. Now them's good eating!!!